This classic challah recipe makes one large loaf perfect for everyday eating, but the mixture can easily be shaped into two smaller loaves for shabbat....
Author: Rachel Phipps
Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. If you cut the squares in half, you can...
Author: Gennaro Contaldo
You can't get much more coffee into a coffee cake than this.
Author: James Martin
Take on the éclair as your next Bake Off challenge. Paul Hollywood's easy recipe ensures crisp, light choux pastry every time.
Author: Paul Hollywood
Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small...
Author: BBC Food
Mary Berry's been making her traditional Christmas cake recipe for as long as Paul Hollywood's been alive. She knows what she's talking about. If you don't...
Author: Mary Berry
This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment...
Author: William Leigh
Make this ginger cake traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.
Author: Mary Berry
This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights.
Author: BBC Food
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Each serving provides 270 kcal, 6g protein, 42g carbohydrates...
Author: Anjum Anand
Try this easy pastry cream (or "creme pat") as a lining for fruit tarts or a sandwich cake filling.
Author: BBC Food
Beautiful macaroons are one of the current 'sweet' crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling...
Author: Lorraine Pascale
This 'incredibly difficult' recipe was sent in by my mum. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way...
Author: Paul Hollywood
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. We won't...
Author: Mary Berry
Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this recipe...
Author: Mary Berry
These Christmas stained-glass window biscuits are perfect for hanging on the tree - the lights will twinkle through the 'windows', which are simply melted...
Author: Donal Skehan
A real teatime indulgence, this custard slice recipe will certainly bring back memories. Our own great British pâtisserie!
Author: Paul Hollywood
To get perfectly fudgy, squishy brownies with minimal effort, pop the cake mixture into a slow-cooker - here's how. Equipment and preparation: for this...
Author: Miss South
Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For...
Author: Mary Berry
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking...
Author: Mary Berry
From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight.
Author: Simon Rimmer
An easy ginger traybake cake that's sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months.
Author: Ruth Sutcliffe
Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas. Equipment and preparation: for this...
Author: Paul Hollywood
Flapjacks are perfect for taking to work, school or having a snack with a cuppa! You can use any of the dried fruit and nuts you like. This version is...
Author: Justine Pattison
I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit...
Author: Benjamina Ebuehi
Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all...
Author: Mary Berry
Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart. Serve with a little crème fraîche or plain yoghurt to balance the sweetness....
Author: Paul Hollywood
James Martin's simple steps for making Madeira cake, will have you whipping up a soft, buttery afternoon treat.
Author: James Martin
Equipment: You will also need a 5cm/2in cutter and a small baking tray.
Author: Delia Smith
These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry.
Author: Bruno Pinho
This easy layered traybake is inspired by American coffee cakes - which contain no actual coffee, but are meant to be eaten with your morning cuppa. If...
Author: Emily Angle
These delicious biscuits are buttery and light. Don't worry if you're not an expert at piping, they'll still look brilliant once they are baked.
Author: The Hairy Bikers
If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
Author: BBC Food
These simple peanut butter cookies use just five ingredients from your store cupboard - and there's no flour, so they're perfect for those following a...
Author: Annie Rigg
Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Equipment and preparation: for this recipe...
Author: Mary Berry
This cake is a celebration of Californian citrus fruit. After the gold rush, the prosperity of this state, came from the massive cultivation of oranges....
Author: Rick Stein
This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated....
Author: Nigella Lawson
I have always avoided making chocolate tarts because I have never really felt that the pastry served the chocolate, or was worth the effort. This is my...
Author: Nigella Lawson
Perfect with a glass of madeira or sherry, madeira cake is so good to have around at Christmas. As it's denser than the average sponge, it is also perfect...
Author: The Hairy Bikers
These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor,...
Author: Mary Berry
There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and...
Author: Mary Berry
Tamal takes the rich indulgent flavours of sticky toffee puddings to make a cake with a difference. For this recipe you will need a 20cm/8in cake tin,...
Author: Tamal Ray
Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
Author: Paul Hollywood
Banana and chocolate is an ever-popular combination, and these muffins can be ready in just 20 minutes to satisfy your sweet cravings.
Author: Sarah Cook
This easy gingerbread recipe is great for baking with children, and it makes a lovely homemade Christmas present. Make gingerbread men or any other shape!...
Author: BBC Food
Whether you call them drop scones or Scotch pancakes, this classic recipe makes a perfect breakfast, brunch or Pancake Day dish.
Author: Mary Berry
Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge...
Author: Nigella Lawson
Forget the name, Nigella's devil's food cake is heavenly. The crumb is tender, the filling and frosting luscious.
Author: Nigella Lawson
Corn tortillas are made with masa harina (finely ground cornmeal) and are very quick and simple to make. A great accompaniment to many Mexican dishes,...
Author: Paul Hollywood